Wisconsin Dells Chipotle (2024)

If you're a food enthusiast traversing through the charming landscapes of Wisconsin Dells, you might stumble upon a culinary gem that satisfies both hunger and cravings alike - the Wisconsin Dells Chipotle. Nestled amidst the picturesque beauty of this tourist destination, this Chipotle outpost offers a tantalizing array of Mexican-inspired delights that promise to leave your taste buds dancing with joy.

The Origins of Chipotle: A Flavorful Journey

Before delving into the savory details of the Wisconsin Dells Chipotle, let's take a moment to understand the roots of this beloved chain. Founded in 1993 by Steve Ells in Denver, Colorado, Chipotle Mexican Grill quickly gained popularity for its commitment to serving high-quality, sustainably sourced ingredients in a fast-casual dining environment.

Chipotle's Signature Offerings: Freshness Redefined

At the heart of Chipotle's menu philosophy lies the emphasis on freshness and simplicity. Whether you're craving a classic burrito, a hearty bowl, crispy tacos, or a vibrant salad, each dish at Wisconsin Dells Chipotle is meticulously crafted using thoughtfully selected ingredients. From succulent meats like barbacoa and carnitas to wholesome vegetarian options like sofritas, there's something to appease every palate preference.

The Wisconsin Dells Chipotle Experience: A Culinary Adventure

As you step into the Wisconsin Dells Chipotle, you're greeted by the enticing aroma of sizzling meats and the sight of colorful toppings neatly arranged behind the counter. The friendly staff stands ready to guide you through the menu, offering recommendations and customization options to tailor your meal according to your preferences.

Embracing Local Flavors: A Fusion of Tradition and Innovation

While Chipotle stays true to its Mexican culinary heritage, each location strives to incorporate locally sourced ingredients and flavors into its offerings. At Wisconsin Dells Chipotle, you may find seasonal specials featuring ingredients sourced from nearby farms and producers, adding a unique twist to the familiar Chipotle experience.

Beyond the Burrito: Exploring Menu Diversity

1. Chipotle Mexican Grill Locations in WI | Burritos, Fast Casual, Order Online

Madison · Monona · Milwaukee · Appleton
Browse all Chipotle Mexican Grill restaurants in WI to enjoy responsibly sourced and freshly prepared burritos, burrito bowls, salads, and tacos. For event catering, food for friends or just yourself, Chipotle offers personalized online ordering and catering.

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2. Chipotle Locations & Hours Near Wisconsin Dells, WI - Yellow Pages

Chipotle in Wisconsin Dells, WI · 1.Chipotle Mexican Grill. 8422 Old Sauk Rd. Middleton, WI. $. (2) · 2.Chipotle Mexican Grill. 4000 ...
Find 5 listings related to Chipotle in Wisconsin Dells on YP.com. See reviews, photos, directions, phone numbers and more for Chipotle locations in Wisconsin Dells, WI.

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3. Chipotle Mexican Grill Locations in Madison, WI

4 Chipotle Locations in Madison, WI ; Chipotle Shorewood Hills · 10:00 PM · 4000 University Ave · 53705 · (608) 233-4305 ; Chipotle East Towne · 10:00 PM · 4628 E ...
Browse all Chipotle Mexican Grill restaurants in Madison, WI to enjoy responsibly sourced and freshly prepared burritos, burrito bowls, salads, and tacos. For event catering, food for friends or just yourself, Chipotle offers personalized online ordering and catering.

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4. Chipotle Locations & Hours Near Wisc Dells, WI

Chipotle in Wisc Dells, WI · 1.Chipotle Mexican Grill. 4628 E Washington Ave · 2.Chipotle Mexican Grill. 8422 Old Sauk Rd · 3.Chipotle ...
Find 4 listings related to Chipotle in Wisc Dells on YP.com. See reviews, photos, directions, phone numbers and more for Chipotle locations in Wisc Dells, WI.

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5. Chipotle — Order Now

Order tacos, burritos, salads, bowls and more at Chipotle Mexican Grill. Order online for pick up or delivery and join our rewards program today.

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6. Pasta - Buffalo Phil's | Family Restaurant in Wisconsin Dells WI ...

Marinara sauce, red & green peppers, onions, mozzarella & parmesan topped with a fried chicken breast and even more cheese! Creamy chipotle vegetable pasta.
Cheesy, gooey, and creamy sauce is drizzled over pasta and served with a hot, buttery breadstick. Need we say more?

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7. Chipotle Gouda 1 lb. - Arena Cheese

Service Area: Arena, Madison, Middleton, Monroe, Portage, Platteville, Richland Center, Wisconsin Dells, Mc Farland, Cottage Grove, Dodgeville, Poynette and ...
Gouda with Chipotle seasoning.

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8. Chipotle Mexican Grill Eau Claire

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Visit your local Chipotle Mexican Grill restaurants at 4738 Golf Rd in Eau Claire, WI to enjoy responsibly sourced and freshly prepared burritos, burrito bowls, salads, and tacos. For event catering, food for friends or just yourself, Chipotle offers personalized online ordering and catering.

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FAQs

What was the illness at Chipotle? ›

The main culprits were Norovirus, Salmonella, and E. coli - in widely-different locations. Although the number of victims associated with Chipotle outbreaks was considered a small percentage of what actually occurs annually in the United States, the damage to brand image and revenue has been substantial.

How did Chipotle fix the E. coli problem? ›

Chipotle launched an enhanced food safety program, which included DNA-testing ingredients before they're shipped to restaurants, changes to food prep and handling practices, and offering paid sick leave to disincentivize sick employees from working.

How many chipotles are there in Wisconsin? ›

Wisconsin – 26

Wisconsin has a total of 26 Chipotle locations across the state.

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Who is Chipotle's biggest competition? ›

They include Qdoba Mexican Eats, Moe's Southwest Grill, Baja Fresh Mexican Grill, and Rubio's Coastal Grill. Chipotle also competes on a less head-to-head basis against Taco Bell, the market leader in the Mexican-style fast-food sector.

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Is Chipotle healthy for you? ›

Chipotle nutrition: Pros

“Chipotle can be pretty healthy because they have veggies and lean protein,” says Lisa Moskovitz, RD, CDN, founder of The NY Nutrition Group, like chicken and steak, black and pinto beans, fajita vegetables, and fresh tomato salsa.

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How many people have died from the E coli outbreak at Chipotle? ›

Nineteen cases of E. coli were linked to the outbreak, across seven states, primarily in the western half of the United States. Of these reported cases, five resulted in hospitalization, with two patients developing hemolytic-uremic syndrome, a type of kidney failure; no deaths occurred as a result of the outbreak.

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How long can E. coli live in your body? ›

Most people are no longer infectious after about a week, although some people, particularly children, may carry E. coli O157 for several months after they have got better. Some people need to take special care before returning to work or school.

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Is Chipotle being sued for food poisoning? ›

Chipotle Mexican Grill on Tuesday agreed to pay $25 million to resolve criminal charges accusing the fast food company of serving tainted food from 2015 to 2018, sickening over 1,100 people in the United States, federal prosecutors said.

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What bacterias were found in the Chipotle food? ›

In July 2018, over the course of at least eight days, approximately 647 people who dined at a Chipotle restaurant in Powell, Ohio reported illness related to Clostridium perfringens, a bacteria that grows rapidly when food is not held at appropriate temperatures.

When did McDonald's buy Chipotle? ›

Founded by Steve Ells on July 13, 1993, Chipotle had 16 restaurants (all in Colorado) when McDonald's Corporation became a major investor in 1998. By the time McDonald's fully divested itself from Chipotle in 2006, the chain had grown to over 500 locations.

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What state eats the most Chipotle? ›

Californians really love Chipotle. In fact, they order the most Chipotle in the entire country. How's it feel to be #1?

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Who owns Chipotle McDonald's? ›

In 2006, McDonald divested its stake in Chipotle, allowing the company to operate fully as an independent entity.

Who owns most of Chipotle? ›

Chipotle (CMG) Ownership Overview

The ownership structure of Chipotle (CMG) stock is a mix of institutional, retail and individual investors. Approximately 56.34% of the company's stock is owned by Institutional Investors, 19.99% is owned by Insiders and 23.67% is owned by Public Companies and Individual Investors.

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Who typically eats at Chipotle? ›

The typical Chipotle customer is a white millennial between 25 and 34 years old, according to data provided by analytics firm Numerator. These customers tend to be married without children, likely living in an urban area. They're likely to have a college degree and make more than $80,000 a year.

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Is Chipotle doing well financially? ›

Indeed, in its most recent earnings report, Chipotle disclosed 14.3% year-over-year revenue growth in 2023, to a record $9.9 billion. Earnings surged 36.9% to $44.86 per share. For fiscal 2024, analysts expect revenue to jump 13.8% and earnings per share to rise by 19%.

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Why were people getting sick at Chipotle? ›

Compromising on Staff Operations: Apart from sourcing raw materials, the other source of contamination has been the people dealing with the food. Several Chipotle foodborne illness outbreaks have been traced to an ill restaurant staffer working and handling the food.

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What caused the Chipotle E. coli outbreak? ›

But according to a report published last night by the Wall Street Journal, the burrito chain believes "the E. coli was most likely from contaminated Australian beef," and that the bacteria "spread to other ingredients through improper food handling."

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How did the Chipotle E coli outbreak happen? ›

coli were somewhere in that supply chain. Because restaurants from Oregon to New York served contaminated food, the problem most likely originated with one of Chipotle's big suppliers, not one of the local farms. E. coli is spread through human and animal feces.

Did Chipotle recover from E coli? ›

Four years after reports of E. coli and Norovirus sent customers fleeing, Chipotle has made a significant comeback. Last week, the chain's stock price reached a high of $759, surpassing the mark it set in August 2015, not long before the crisis began.

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