Simple Toffee Popcorn Recipe (2024)

FAQs

How do you make Martha Stewart caramel popcorn? ›

In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss. Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes.

Caramel corn or caramel popcorn (toffee popcorn in the UK) is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that is normally less than 1mm thick. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.

Glucose Syrup, Sugar, Popped Maize, Salted Butter (MILK), Rapeseed Oil, Salt, Cane Molasses, Partially Inverted Sugar Syrup, Single Cream (MILK), Emulsifier: Lecithins. For allergens see ingredients in bold.

The egg stays in the whole time till the popcorn pops. After the popcorn is plated, the burnt egg is removed. Some Twitter users said that the egg was added as a way to regulate temperatures, while others said that it was just put in to get people wondering what the hell it was doing there.

While some people said that she added the egg to absorb extra heat, others had different views. "Whole eggs absorb excess heat so it's an easy way to regulate the temperature balance of the other ingredients," a user wrote.

The difference between toffee and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas toffee is made with butter and brown sugar and cooked to 295 - 309 degrees Fahrenheit.

If you prefer chewy caramel corn, let it sit until the caramel has hardened. If you prefer crunchy caramel corn, Preheat oven to 250 F. and bake for 30-40 minutes, tossing occasionally. Remove from oven and allow to cool completely. Once cooled, break the larger clumps into smaller pieces if desired.

The secret is to pop it in coconut oil and add Flavacol. Flavacol is a flavored salt that theaters use when popping the popcorn. You can buy Flavacol on Amazon.

M&M's are a classic candy that many people love to mix into popcorn. It's one of our favorite options for popcorn snack mix. Simply add your popcorn to a large bowl and then mix in your favorite M&M's. Peanut, cookie dough, or even mini M&M's are all great in their own way.

What is toffee flavor made of? ›

Toffee is a sweet, buttery confection made by cooking butter and sugar together to a specific temperature and letting it cool until it reaches a crisp, crunchy texture. “Toffee is sweet and buttery, sometimes sticky and always crunchy! It can be a blank canvas for adding nuts or dried fruit.

The round popcorn is often preferred for things like kettle corn and carmel corn. The more consistent shape allows for better coating of the piece of popcorn (or so they say).

The only necessity is to keep the toffee popcorn dry, so if you seal it in an airtight jar you can have delicious popcorn for weeks to come (if it lasts that long!)

The easiest way to refresh leftover popcorn is to toss it in the oven to warm it up and re-crisp it. Simply spread it out in an even layer on a baking sheet and place it in a 250°F oven for about five minutes, until it's warmed through.