What is the bacon jam made of?

Crisp salty bacon is simmered for hours with onions, maple syrup, brown sugar, and a couple of secret ingredients to create a soft, spreadable jam that's divine on crackers, toast, crostini or bruschetta, fresh vegetables, pita bread, new potatoes... the list goes on and on!

How long does homemade bacon jam last?

Bacon jam can be safely refrigerated for two to four weeks . Any amount that you keep in the fridge will need to be used within that length of time. You can store bacon jam in any refrigerator-safe container. Many bacon jam enthusiasts choose to use mason jars for aesthetic reasons.

What pairs well with bacon jam?

What To Pair With Maple Bacon Jam Eggs. Upgrade your breakfast omelet by adding maple bacon jam. ... Biscuits. You haven't had a real breakfast treat until you've cut open a hot, flakey, buttery biscuit and spooned some maple bacon jam into it. ... Waffles. ... BLT. ... Burgers. ... Cheeseboard. ... Baconize All Your Favorite Foods with TBJ Gourmet. Nov 10, 2021

How does Martha Stewart make bacon?

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the thickness of your bacon. To follow Martha's method to a T, you'll need to rotate the sheet pan halfway through.

Does homemade bacon jam need to be refrigerated?

For safety, we strongly recommend that bacon jam be refrigerated for times suggested by the recipe (2-4 weeks) or that it be frozen for longer storage. Why is botulism such a big deal? Botulism is as serious as food poisoning gets. It can result in respiratory failure and death.

Why is my bacon jam not thickening?

To achieve a thick texture, all of the liquids need time to reduce. Make sure you're cooking your bacon jam without a lid over your Dutch oven, so your bacon jam can evaporate. If it's still not thick enough, it just needs more time .

What does bacon jam taste like?

The taste of bacon jam is supreme. Depending on which bacon you use, it may taste like barbecue sauce . But it's usually a little sweeter. The taste of bacon jam is fantastic because, although it is salty, it is also sweet at the same time.

Is homemade jam good after 5 years?

Shelf Life of Homemade Jam Typically, homemade jam will last around 6 to 12 months when unopened and stored properly . Once opened, it should be consumed within 1 to 3 months to ensure the best taste and quality.

How do you know when to stop boiling jam?

Touch the conserve. If it wrinkles and feels gel-like , it's ready to bottle. If it doesn't, keep cooking and test it every 5 minutes.

What bread is best with jam?

Bread. Let's start with the most obvious choice and certainly one of the favorites: jam on bread. Literally, any kind of bread becomes delicious with a touch of jam. Make your jam sandwich with white bread but also try challah or French brioche .

Which bread is good with jam?

Whole Wheat Bread : Whole wheat bread adds a slightly nutty and wholesome flavor to the combination. It provides a heartier base for the fruit jam, complementing its sweetness.

What is uncured bacon jam used for?

Spread it on a burger, brie or crusty bread. PBJ, BLT, grilled cheese. Mix it into a potato salad. You'll see.

How to make buffet bacon?

Don't bother with racks, crimped foil, or stacked baking sheets; just lay out your bacon strips on a rimmed baking sheet and bake them in a 425°F (220°C) oven until they're as crisp as you like (about 20 minutes was right for me). Drain on paper towels, and you've got a big pile of perfectly cooked bacon on your hands.

Recipe for Bacon Jam! (2024)

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This Bacon Jam Recipe is a bacon lover's dream! I mean bacon is one of my top joys in life... I know I am not alone on that! Right??

When I was a kid growing up in Philly, I would often stay overnight at my Grammy's. When I woke she would give me all the bacon I could eat. ALL-the-bacon-I-could-eat!

As the oldest of 5 kids growing up in Philly, THAT was monumental! At home, I could maybe snag 3 strips... if I was lucky! I still smile at the thought of those lazy weekend mornings at my Grammy's...and all of that glorious bacon. Food memories are some of my favorite memories!

Table of Contents

Bacon makes everything better or so the saying goes. BUT this Bacon Jam Recipe...really, really does!

Besides Burgers, What do I put Bacon Jam on?

IF you can stop yourself from gobblingthisupspoonful after spoonful... you will love it spread on:

hot biscuits
place atop a round or wedge of warmed Brie or Camembert cheese (so incredible)
toast
eggs
steamed or sautéed veggies
pancakes
BLTs
grilled cheese sandwiches
burgers (I mean...OMG!!!)
pierogis and so much more!

The list can go on and on! Homemade Bacon Jam is a fantastic offering to put out for a Burger Bar at a BBQ.

Other Uses for Bacon Jam

Homemade Bacon Jam is an amazing food gift during the holiday season (or any time of the year) . Make a batch for you and one for a friend, scrape it into a 4, 6 or 8 oz. jar, wrap some ribbon around it, attach the recipe and you will have a happy friend or loved one.

I'm all about food gifts. You can view my best homemade food gifts post for even more options.

I would totally be your BFF if you gifted me with a jar of Bacon Jam!

What bacon should I use to make bacon jam?

Of course, the number one ingredient is BACON. It's the most important ingredient and my favorite bacon to date is Hatfield bacon (AND they are local to me).

Hatfield is a 120-year-old business. Before the roads had cars on them, Hatfield was delivering meats to the doors of Pennsylvanians. Today, they produce quality meats forfar more than just Pennsylvania! Love that!

Turn bacon into Bacon Jam!!

Check out my 1 minute TikTok video on how to make this easy recipe for Bacon Jam

Ingredients for Bacon Jam

Bacon
Vidalia onion
Garlic
Brown sugar
Sherry vinegar or red wine vinegar
Balsamic vinegar
Water(you could also add in a TBS or two of bourbon vs water)
Fresh thyme
Black pepper
Optional: Cayennered pepper / maple syrup

Ingredients to make Bacon Jam

Bacon
Onions
Garlic
Red wine or sherry vinegar,
Balsamic vinegar,
Brown sugar,
Black pepper,
Red pepper,
Fresh thyme
Water.

Bacon Jam is not one of those things you can walk away from as it cooks. Taste as you go and adjust to your liking. Once you make this a couple of times, it's a piece of cake. Soon it'll be a signature dish or food gift of yours.

Tips

If you want a more sticky gooey jam, add in a ½ cup to 1 cup of fig jam after you remove what you made from the heat, just stir until its mixed in. It complements the bacon perfectly. I have made this both with and without.
The addition of the fig jam makes the Bacon Jam sweeter. You can counter that (if you wish) by adding in some Cayenne pepper, which I do in the written recipe. I typically like some heat.
The trick to making it is having your ingredients prepped and organized and then as the mixture cooks down into jam that you pay attention to taste and texture. You don't want it to burn.

How to use this Bacon Onion Jam

Oh! The list is almost endless! Atop fried eggs, on toast, on avocado toast, on burgers, on a round of Brie cheese warm from the oven (or cold), in a small bowl with a tiny spoon as a part of a cheese or charcuterie board or on crackers.

I love it atop fresh steamed green beans and off of a spoon all by itself...Heaven! I am sure you can come up with many more uses. It makes the best food gift!!

Love Bacon as much as I do? Try one of my top 6 Bacon dishes:

Bacon Cheese Jalapeno Quick Bread!
Glazed Bacon Wrapped Sausage Bites
Grilled Bacon Wrapped Chicken Skewers
Steamed Green Beans With Bacon Jam
Sriracha Candied Bacon (Pig Candy)
Grilled Bacon Wrapped Pork Tenderloin with Chipotle Glaze

This recipe originally published on December 13, 2016. Updated April 26, 2022, to reflect changes in the recipe which I think make it better and easier.

If you make this, show me 🙂 Tag me on Instagram or Facebook @sb15admin

Enjoy! -Colleen

Recipe for Bacon Jam

Colleen Kennedy

This Bacon Jam recipe makes an amazing food gift. use it as an appetizer and top a baked Brie or crostini. Spread onto toast. avocado toast or add a dollop to your fried eggs or avocado toast. I also love it atop green beans and burgers! So many uses.

4.74 from 19 votes

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Ingredients

2 pounds Bacon
1 ½ cups of chopped Vidalia onion
4 large cloves garlic, minced or 3 TBS garlic paste
1 cup brown sugar
¼ cup sherry vinegar or red wine vinegar
2 TBS balsamic vinegar
¼ cup water (you could also add in a TBS or two of bourbon vs water)
6 sprigs of fresh thyme
Black pepper
Optional: a couple of dashes Cayenne red pepper IF you like heat and sometimes I add in 2 TBS of maple syrup towards the end

Instructions

Chop your bacon and cook until almost crisp, stirring it around often.
Drain all but ½ TBS or so of the bacon grease out.
Add in the onions and sauté for about 5 minutes.
Next, add in the garlic and sauté for 1-2 minutes, stirring the whole time.
Add in brown sugar, vinegars and water. Stir and bring to a simmer over medium heat.
Add in Thyme sprigs and pepper and continue simmering another few minutes, stirring often, being careful not to burn.
Taste and adjust seasoning to your preference if necessary.
Remove Thyme sprigs and allow the mixture to cool.
You can then pulse the jam a few times in your food processor for a finer jam or leave it as is. Up to you.
Once completely cool, store in airtight jars in your refrigerator for up to 3 weeks.
Heat it up a bit to enjoy on whatever you like. If you need to after reheating adding a TBS or so of water if the jam is too thick.

Notes

You can tinker withy the flavors in the easy to make condiment. Add in some minced jalapenos if you enjoy spicy. Add in a TBS or two of Bourbon (in place of part of the water) for a different flavor.

Swap out shallots for onions, change up the type of vinegar you use etc. Make it your own.

Nutrition

Serving: 12gCalories: 398kcalCarbohydrates: 22gProtein: 10gFat: 30gSaturated Fat: 10gTrans Fat: 1gCholesterol: 50mgSodium: 508mgPotassium: 212mgFiber: 1gSugar: 19gVitamin A: 28IUVitamin C: 2mgCalcium: 27mgIron: 1mg

Keyword Bacon Jam, How to make bacon jam

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Enjoy!!

Since I am not a Registered Dietitian or Nutritionist, I use a WordPress plug-in to calculate the nutritional information provided in the recipe card.