Cakes
Written By Kat Lieu
Mochifuns?Mochiffins?Mofunchis? What shall I call these delicious sticky rice lava muffins? I think I'll go with MOCHIMUFFS, a name that Subtle Asian Baking members love. It's so easy to make these refreshing and delicious bites. Simply blend all the ingredients in a blender into a smooth batter, and bake! The resulting gluten-free sticky rice muffin is soft and chewy, creamy, and full of mango flavor (I suggest you use ripe manila mangoes that will go bad soon). Let them cool longer if you want a denser mochi, otherwise, enjoy them while they're warm, and they're like a lava mochi pie full of delicious mango flavor!
If you want to change up the flavor, use another fruit! You can try berries, or pitaya... have fun and happy baking. May you never have to worry about what you bake, name your recipes, and how you can or can not market your baked goodies.
Love you,
Kat
Yield 12
Author Kat Lieu
Prep time
10 Min
Cook time
40 Min
Total time
50 Min
Mango "Mochimuffs" (Sticky rice muffins) recipe by Kat Lieu
( 0 reviews )
Ingredients
Instructions
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Tag @subtleasian.baking on instagram and hashtag it # subtleasianbakes
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Yield 12
Author Kat Lieu
Prep time
10 Min
Cook time
340 Min
Total time
5 H & 50 M
Mango "Mochimuffs" (Sticky rice muffins) recipe by Kat Lieu
( 0 reviews )
Ingredients
Instructions
Recommended Products:
All rights reserved for the respective recipe author and modernasianbaking.com
Did you make this recipe?
Tag @subtleasian.baking on instagram and hashtag it # subtleasianbakes
gluten-freemochi muffinsmochisticky rice muffinsmochimuffsmangoeskat lieu recipes
Kat Lieu
Kat Lieu is a doctor of physical therapy, certified lymphedema therapist, and the editor-in-chief of Phil and Mama.