Cinnamon sugar pretzels are salty, sweet, chocolatey, and crunchy party snacks that are easy to make. These are perfect holiday gifts and need only 5 ingredients to make with very little prep work.
Jump to:
- Why this cinnamon sugar pretzel recipe works
- Ingredients
- Step-by-step instructions
- Ways to serve
- Useful tips
- Storing info
- Recipe FAQs
- Other related pretzel snacks
- 📋Cinnamon Sugar Pretzels
Why this cinnamon sugar pretzel recipe works
Pretzels are great party snack that is quick and easy to make for a crowd. This sweet-salty snack is perfect party, movie night, or as a holiday gift.
Be it chocolate-coated pretzels, pretzels Hershey kisses, sweet and spicy Chex mix, or Halloween pretzels, are easy to make and a definite crowd pleaser! If you love savory pretzels, then you must try soft pretzel bites which are a great appetizer served with cheese sauce.
Salty pretzels dunked in warm cinnamon sugar and finally drizzled with sweet white chocolate take pretzel snacks to a whole new level. You have a perfect combination of salt-sweet-spice-and-chocolate all together.
You only need 5 ingredients and very little prep work.
It’s very addictive.
Ingredients
Here’s what you’ll need-
All the ingredient’s exact measurements are mentioned in the recipe card below.
Ingredients notes-
- Pretzels: both mini pretzel twists and pretzel sticks can be used. If you have pretzels snaps that works too.
- Cinnamon powder: adds warm flavor to the party snacks.
- Sugar: use fine granular white sugar.
- Oil: neutral oil like sunflower oil or canola oil works best.
- Cinnamon sugar: not a separate ingredient. It’s a mix of cinnamon powder and sugar. Don’t get confused about it as an extra ingredient.
- White chocolate: use baking white chocolate bark or white candy melts. Use a microwave or double boiler to melt white chocolate.
Ingredients additions and substitutions
Pretzels – use any hard or soft pretzels. Hard pretzel twists, pretzel snaps, or pretzel sticks can be used. Soft pretzels can be used, with homemade pretzel bites or pretzel twists may be used.
Cinnamon powder – use a mix of cinnamon powder, a hint of nutmeg powder, and a dash of ginger powder.
White granular sugar can be substituted with granular brown sugar.
Butter may be used instead of oil. Butter adds a rich taste to the snack. Use salted butter for a salty treat.
Step-by-step instructions
Step 1: Add oil(or melted butter), cinnamon powder, and sugar in a bowl and whisk.
Step 2: Whisk using a fork or ball whisker until the sugar is dissolved and the ingredients come together.
Step 3: Add in pretzels twists to the bowl.
Step 4: Toss well to coat pretzels with cinnamon sugar evenly.
Step 5: Line the baking tray with parchment paper. Transfer cinnamon sugar-coated pretzels to the tray.
Step 6: Spread it in a single layer.
Step 7: Bake uncovered in a preheated oven at 300F for about 20-25 minutes. For pretzels to bake evenly, remove the baking tray from the oven twice to stir the pretzels in between the baking times using a heatproof silicon spatula or wooden spatula.
Step 8: Remove the tray from the oven and allow it to cool completely.
Step 9: Melt white chocolate with a ¼ teaspoon of coconut oil in a microwave-safe bowl. Transfer melted white chocolate into piping bags. Drizzle it over cooled pretzels.
Step 10: Allow the chocolate drizzle to set at room temperature. Will take about 10-15 minutes.
Step 11: Serve immediately. Or transfer to an airtight container for later.
Ways to serve
This salty sweet party snack can be served as an appetizer or as dessert. You can also pack these in plastic bags with cute ribbons tied to them and gift them to friends and family during the holiday season.
While it’s enjoyed as it is, you can also serve it along with dipping sauce like Christmas cookie dip.
Useful tips
- Make sure to coat pretzels in cinnamon sugar evenly.
- While melting white chocolate use ¼ teaspoon of coconut oil to help melt chocolate smooth and shiny.
- Always line the baking tray with parchment paper or silicon mat, it prevents pretzels from sticking to the tray.
- Spread cinnamon sugar pretzels in a single layer, to ensure even baking.
- Don’t rush. Don’t get tempted to speed up the cooking process by bumping up the oven temperature, may risk pretzels burning.
- For pretzels to bake evenly, remove the baking tray from the oven twice to stir the pretzels in between the baking times using a heatproof silicon spatula or wooden spatula.
Storing info
Once baked, drizzle melted white chocolate over it. Allow the chocolate to set fully and store it in a clean dry airtight container for up to a week.
Recipe FAQs
Can you make the cinnamon sugar pretzels ahead of time?
Yes, you can. These are great make-ahead snacks. Simply follow the recipe instructions bake, cool completely, and store in air air-tight container.
Can you use dark chocolate instead of white chocolate?
Yes, you can.
Can you swap cinnamon spice with other spices?
Use a mix of cinnamon powder, a hint of nutmeg powder, and a dash of ginger powder. You may also use pumpkin pie spice as a substitute for cinnamon powder.
-
Chocolate Covered Pretzels
-
Buttery Soft Pretzel Bites
-
-
Sweet and Spicy Chex Mix Recipe
Don’t forget to Subscribe toCurryTrailRecipes below to get our newest recipes delivered straight to your inbox.
If you love this recipe, keep in touch and don’t miss out on any of currytrail recipes. Follow me onPinterest,Facebook, andInstagram.
Have you tried any one of my recipes? I’d love to see what you’ve made. Take a picture and use the hashtag #currytrail and share it on Instagram so I can see and share it on my feed.
If you make this cinnamon sugar pretzel recipe, I’d love to hear your thoughts on this recipe in the comment box below.Your review will help other readers!
5 from 8 votes
📋Cinnamon Sugar Pretzels
Jyothi Rajesh
Cinnamon sugar pretzels are salty, sweet, chocolatey, and crunchy party snacks that are easy to make. These are perfect holiday gifts and need only 5 ingredients to make with very little prep work.
Print Recipe Pin RecipeRate this Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Course Appetizer, Dessert, Snacks
Cuisine American
Servings 6 servings
Calories 126
Ingredients
- 1 18 oz bag mini pretzels twists
- â…” cup vegetable oil or canola oil
- 2 teaspoons cinnamon powder
- ½ cup sugar
- ½ cup white chocolate melts
Instructions
Add oil or melted butter, cinnamon powder, and sugar in a bowl, and whisk well.
Add in pretzels twists to the bowl.
Toss everything together to coat pretzels with cinnamon sugar evenly.
Line the baking tray with parchment paper. Transfer cinnamon sugar-coated pretzels over a baking tray. Arrange them in a single layer.
Bake uncovered in a preheated oven at 300F for about 20-25 minutes. Remove the baking tray from the oven twice to stir the pretzels in between the baking time.
Remove tray from oven and allow it to cool completely.
Melt white chocolate with ¼ teaspoon coconut oil in a microwave-safe bowl. Add melted white chocolate into piping bags. Drizzle white chocolate over cooled pretzels.
Allow the chocolate drizzle to set at room temperature. It’ll take about 10-15 minutes.
Serve immediately. Or transfer to air tight container for later.
Video
Notes
- Make sure to coat pretzels in cinnamon sugar evenly.
- While melting white chocolate use ¼ teaspoon of coconut oil to help melt chocolate smooth and shiny.
- Always line the baking tray with parchment paper or silicon mat, it prevents pretzels from sticking to the tray.
- Spread cinnamon sugar pretzels in a single layer, to ensure even baking.
- Don’t rush. Don’t get tempted to speed up the cooking process by bumping up the oven temperature, may risk pretzels burning.
- For pretzels to bake evenly, remove the baking tray from the oven twice to stir the pretzels in between the baking times using a heatproof silicon spatula or wooden spatula.
Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition
Calories: 126kcalCarbohydrates: 24gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 12mgPotassium: 35mgFiber: 0.4gSugar: 23gVitamin A: 5IUVitamin C: 0.1mgCalcium: 29mgIron: 0.1mg
Did you make this recipe?Follow @CurryTrail and tag #CurryTrail to share your creation!
Created by Jyothi Rajesh
Thank you for stopping by.
I’m Jyothi Rajesh (Jo for short) and i’m the founder of the food blog, Curry Trail where I share my culinary Adventures. I live in Bangalore, India. I’m a mom of two beautiful kids. My passion is creating and sharing delicious and easy recipes for the home cook. I have been blogging since 2007 and many of my recipes have appeared in both online and print publications over the years.Learn more about Jyothi Rajesh.
Pin This Cinnamon Sugar Pretzel Recipe