Avocado Brownies Recipe | Low Carb and NO Added Sugar (2024)

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These avocado brownies are so gooey and fudgy, you won’t believe they are low carb! Made with simple ingredients, no one can tell there is avocado hidden in them!

Avocado Brownies Recipe | Low Carb and NO Added Sugar (1)

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The best avocado brownies

I’m convinced these are the BEST and EASY avocado brownie recipe you’ll ever make.

I’ve made tons of brownie recipes on here before- some of our favorites are flourless ones and protein ones, but these are on another level.

Mainly because they are super rich, fudgy, and gooey, and remind me of something you’d get at a bakery or pastry shop.

These are also simple to make, and there is minimal prep required. Compared to other brownies, these are relatively healthier and use clean ingredients.

By the way, if you are watching your carbs or follow a keto diet, you can make a few cheeky swaps that cuts the carbs significantly, with each serving having just 2 grams of carbs.

Oh, and if you want to try some other desserts recipes using avocado in them, try avocado ice cream and avocado chocolate mousse.

Ingredients needed

  • Almond flour.You must use blanched almond flour, not almond meal. The latter will not yield an ultra gooey brownie.
  • Cocoa powder.100% unsweetened and Dutch processed cocoa powder. Be sure to sift the cocoa powder well, to ensure there are no clumps throughout.
  • Salt.Just a pinch to bring out the sweetness of all the other ingredients.
  • Coconut oil. Melted and refined coconut oil, so there is no coconut flavor. Butter also works.
  • Avocado. Overripe and mashed avocado. Only a little will be added to give extra fudginess.
  • Sugar of choice. I used allulose, but if you don’t follow any specific diet, white or brown sugar works.
  • Vanilla extract. A must for any good brownie recipe!
  • Eggs. Room temperature.
  • Chocolate chips. Plenty ofsugar free chocolate chipsfor mouthfuls of chocolate in every bite.

How to make avocado brownies

Making this recipe is quick and simple and follows a 2-step process. There is very little hands on time and I promise you, there are no fancy gadgets required!

Step 1- Make the brownie batter

Start by adding your dry ingredients into a bowl and mix until combined. In a separate bowl, whisk together the coconut oil, mashed avocado, sweetener, and vanilla extract until smooth. Add the eggs in, one at a time, until combined. Next, gently add the dry ingredients into the wet ingredients and mix until just combined. Use a rubber spatula to fold through the chocolate chips.

Step 2- Transfer to pan and bake them

Now, transfer the batter into a lined 8 x 8-inch baking dish and bake for 23-25 minutes, or until crisp on top. Remove the brownies from the oven and let them cool in the pan completely, before slicing and serving.

Avocado Brownies Recipe | Low Carb and NO Added Sugar (2)

Tips to make the best recipe

  • You must mash your avocado very well, to ensure there are no clumps. If preferred, you can blend or add them to a food processor.
  • Do not over-mix the brownies, as they will not have the cracky tops and fudgy centers.
  • The chocolate chip amount used is a suggestion- add as much as you’d like.

Dietary swaps and substitutions

  • Cut the carbs. Instead of sugar, use a keto friendly sugar substitute like allulose or keto brown sugar.
  • Make them vegan. Replace the eggs with one of these egg substitutes.
  • Use butter. Not a fan of coconut oil? Replace it using equal parts unsalted butter (measured at room temperature).
  • Add mix-ins. Add your favorite brownie additions like chopped walnuts, chocolate chunks, or even white chocolate chips.
  • Use frozen avocado. Can’t find fresh avocado where you live? Use frozen avocado. These can be found in the freezer aisle of your grocery store and come in chunks. Save a few to use in an avocado smoothie.

Storage info

Wondering what’s the best way to store leftovers? Here are best practices for brownie storage:

  • To store: Avocado brownies should always be stored in the refrigerator, covered, for up to 2 weeks.
  • To freeze: Place leftovers in a ziplock bag or shallow container and store them in the freezer for up to 6 months.
Avocado Brownies Recipe | Low Carb and NO Added Sugar (3)

More brownie recipes to try

  • Keto brownies
  • Vegan brownies
  • Almond flour brownies
  • Coconut flour brownies
  • Healthy brownies

Frequently Asked Questions

Can avocados be used in baking?

Avocado make a fantastic butter substitute in baking. It has a similar texture and mild flavor.

Are avocado brownies healthy?

Compared to traditional brownies, ones made with avocado are a healthier option. They have less saturated fat and are lower in sugar.

How do you substitute avocado for oil in brownies?

Using avocado to replace all the oil in a brownie recipe can yield slightly soggy results. Instead, it is best to sub out half of it and still have a little oil (or butter).

Avocado Brownies Recipe | Low Carb and NO Added Sugar (4)

Avocado Brownies | Low Carb and Low Sugar

These avocado brownies are so gooey and fudgy, you won't believe they are keto! Made in just one bowl, they use simple ingredients and turn out perfect every time!

Servings: 16 servings

Prep: 5 minutes mins

Cook: 15 minutes mins

Total: 20 minutes mins

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Ingredients

Instructions

  • Preheat the oven to 180C/350F. Grease and line an 8 x 8-inch square pan with parchment paper and set aside.

  • In a small bowl, add your almond flour, cocoa powder, and salt, and mix well. Set aside. In a mixing bowl, add your avocado, coconut oil, granulated sweetener, and vanilla extract, and whisk until smooth. Add the eggs in, one at a time, and mix well. Gently add in the dry ingredients and mix until just combined. Fold through the chocolate chips.

  • Transfer the brownie batter into the lined pan and bake for 22-25 minutes, or until the edges thicken up and the tops are firm.

  • Remove the brownies from the oven and let them cool in the pan completely, before slicing up.

Notes

TO STORE: Avocado brownies should always be stored in the refrigerator, covered, for up to 2 weeks.

TO FREEZE: Place leftovers in a ziplock bag or shallow container and store them in the freezer for up to 6 months.

Nutrition

Serving: 1brownieCalories: 125kcalCarbohydrates: 9gProtein: 8gFat: 12gSodium: 68mgPotassium: 115mgFiber: 6gVitamin A: 72IUVitamin C: 1mgCalcium: 71mgIron: 2mgNET CARBS: 3g

Course: Dessert

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Avocado Brownies Recipe | Low Carb and NO Added Sugar (2024)

FAQs

Why is sugar important in brownies? ›

Simply put, sugar provides a lot more than a sweet flavor in baking. It actually contributes a moist and tender texture to many baked goods.

How do you eat avocado without carbs? ›

24 Keto Avocado Recipes
  1. 10 Mins. Avocado Cucumber Salad. ...
  2. 15 Mins. Keto Garlic Sauce. ...
  3. 5 Mins. Keto Raspberry Smoothie. ...
  4. 5 Mins. Keto Green Goddess Dressing. ...
  5. 22 Mins. Keto Avocado Fries in the Air Fryer. ...
  6. 11 Mins. Air Fryer Avocado Bacon Wrap. ...
  7. 5 Mins. Keto Avocado Popsicles. ...
  8. 3 Mins. Keto Chocolate Avocado Pudding.

How do you fix too much sugar in brownies? ›

Unfortunately there isn't much you can do with a overly sweet premade mix. Adding more salt might help cut the sweetness, but there isn't any way to decrease the sugar. The easiest solution would be to make your brownies from scratch. Very easy to do and gives you control over the sugar and the cocoa.

What happens if you don't add sugar to cake? ›

Sugar helps cakes stay moist after baking. A completely sugar-free cake will dry out quickly, so wrap cooled cakes in cling film to prevent moisture loss.

What happens when you reduce sugar in baking? ›

In some baking, such as quick breads and cake, sugar is an essential ingredient for providing the right moisture and texture. The chemistry of sugar attracts water molecules, so cutting it out can make your baked goods too tough and dry.

Do avocados have carbs and sugar? ›

One-third of a medium avocado contains 3 grams of fiber with only 4 grams of carbohydrate. Unlike most other fruits, a serving of avocado contains zero grams of naturally occurring sugar and does not affect the glycemic response. The carbohydrate found in avocado is 79% fiber.

Is avocado bad for low-carb diet? ›

Although it may seem difficult to incorporate fruit into your keto diet, options are available. Lower-carb options include avocado, olives, lemons, limes, and coconut. Therefore, if you are on the keto diet and still want to eat fruit, there are plenty of choices.

What is the best time to eat avocado for weight loss? ›

Start the day with avocado

Whether it's half an avocado sliced on whole grain toast or an avocado smoothie, the morning is one of the best times to eat this fruit. With its high fibre and healthy fat, it's a great food to start the day and keep you satisfied until lunch.

What cancels sugar out? ›

Hydrate. Flush out all that sweet stuff from your system by hydrating ASAP with water or other low-sugar fluids, and foods high in water content. "Drink plenty of water and go for foods like watermelon, cucumbers, strawberries and yogurt," Seaver says.

What makes brownies fudgy vs cakey? ›

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

What happens if you use baking soda instead of baking powder in brownies? ›

If you accidentally add baking soda instead of baking powder to baked goods, they won't rise because there is not enough acid. To fix this, add about one tablespoon of white or apple cider vinegar for every half teaspoon of baking soda to the liquids before mixing with the dry ingredients.

Why is sugar important in chocolate? ›

Besides cocoa, sugar is one of the key ingredients of the chocolate production process – from the initial grinding to the quintessential tempering process, or cooling and moulding. Sugar is important to enhance chocolate taste and to deliver typical chocolate textures and mouthfeel.

Why is sugar important in desserts? ›

Sugar adds flavour to many foods

This is common in foods such as baked goods and desserts. As an example, sugar helps to create a tender and moist texture in cakes and biscuits whilst providing a crisp texture in caramelised desserts like crème brûlée or apple crumble.

Why is sugar an important ingredient? ›

Sugars are an important ingredient in both the food we make at home, and the manufactured foods we find on our supermarket shelves. Sugars help many foods to be more palatable, improving their flavour and mouthfeel. They also help foods to last longer, add viscosity and are used as a bulking agent.

What is the importance of sugar in cooking? ›

Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent.

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